Grants

A Little Leaven

One church’s recipe for meeting a need in their local community

Starting a new outreach ministry in a parish can be as simple as responding to a need in the local community with a few dedicated volunteers and a vision for service. Christ the Savior, a small Greek Orthodox church in Tennessee, had all the ingredients to start such a ministry. They knew that their northeastern region of Tennessee had been particularly hard hit by the economic crisis of the last several years. The local food bank reported that one in four people in the region live in poverty; nearly one in five adults and two out of five children in the area have food insecurity. This means many households have to choose between food and other basic necessities. The local food pantries and shelters saw a marked increase in clients over the past few years, some an increase of as high as twenty-five percent.

Little-Leaven

One of the needs of the food pantries in the area is for bread. Pantries rely on day-old bread donations from local grocery stores or must purchase bread when donations do not meet the need. Christ the Savior had many of the resources to match this need: two volunteers with certification and experience in baking large quantities of bread, a professional kitchen, and the commitment of parish leadership to meeting the needs of the local community. Only one thing was missing, a large capacity mixer. Read More →

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